Playing DVDs with Windows Media Player 11why roux seems too oily

Posted July 25th, 2008 in joe brophy las vegas and meat loaf album art work

Gumbo - amount of flour in a roux - Home Cooking - Chowhound
Oct 10, 2005 . I know most recipes specify equal amounts of oil and flour for a roux, but I've . I don't like an oily gumbo, so cook a day ahead, refridgerate, and skim it off. . Hungry Celeste and rudeboy seem pretty well-versed in this type of .
http://chowhound.chow.com/topics/280195

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Seafood Gumbo Not The Knowing One
Mar 31, 2009 . If it burns at all, start over. This can take upwards of 30 minutes. If the roux seems too oily add a bit more flour at a time. Remove from heat if you .
http://zoeskelton.com/2009/03/31/seafood-gumbo/

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Making a Roux - Cooking Louisiana
The experienced Cajun cook can make a roux without even thinking about it. The newcomer to Cajun cookery may not be so fortunate, so, I'll explain, to the best .
http://www.cookinglouisiana.com/Cooking/Making-a-Roux.htm

All About Roux Article - Allrecipes.com
Do not allow the roux to bubble too vigorously, or it will burn rather than brown. . is usually light. than micro 1 minute at a time, stirring after each minute till roux looks like dark peanut butter. this beats on . My gumbo turned out so oily tasting .
http://allrecipes.com/howto/all-about-roux/

So you have two alternatives:

Vegan Sausage and Mushroom Etoufee | recipe from FatFree ...
Feb 20, 2012 . If the gravy seems too thick, add a little more vegetable broth. . I also find oily, roux-based sauces off-putting; they tend to feel too heavy and, .
http://blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html

How to Make Gravy from Turkey Drippings
you're not going to want all the fat, as your gravy will end up too greasy. . you would use the whisk in making the roux (fat with butter and flour to which . For gravy that seems too greasy, soak up the excess oil using a piece of fresh bread.
http://www.divinedinnerparty.com/make-gravy-from-turkey-drippings.html

How To Make And Use A Roux | Video | Stella Culinary
Nov 16, 2011 . A roux that has too much fat and is too runny is called a slack roux. Excessive fat in your roux will be released into your sauce, making it greasy and forcing . While your's seems to be hydrated enough to be able to stir and .
http://www.stellaculinary.com/podcasts/video/how-to-make-and-use-a-roux-video

How to Fix Gravy
When your gravy turns out lumpy, too thin, or to greasy, simply learn how to fix gravy. . To avoid lumpy gravy, make a roux of flour and fat, and cook it for several . If you've already added the drippings, and your gravy seems to be too greasy, .
http://www.mahalo.com/how-to-fix-gravy/

Common Dinner Disasters and How to Fix Them- ChefVault.com
Your sauce turns lumpy, your cake sinks in the middle, and it looks as if your carefully planned evening is going to be a flop. . Learning to make a sauce from a basic roux of flour and butter is a great . If your sauce is too thick, add a little milk to white sauce, or stock to gravy and it will be perfect. . 5) Greasy soup or stew: .
http://chefvault.com/common-dinner-disasters.html

Roux Louisiana Kitchen - San Jose, CA
809 Reviews of Roux Louisiana Kitchen "It's too bad this place is closing. I was here today (4/6/12) . Top that with a slap of slightly oily chicken. My friend who .
http://www.yelp.com/biz/roux-louisiana-kitchen-san-jose

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Roux-less gumbo? (ingredients, frozen, healthier, butter ...
May 20, 2011 . Make sure to register - it's free and very quick! . but I can't seem to find any recipe for it that is roux-less or meant for a small family- . If you think it is the roux that is making the gumbo greasy, most likely you are mistaken.
http://www.city-data.com/forum/food-drink/1283726-roux-less-gumbo-ingredients-frozen-healthier.html

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How to Make Old Style Macaroni and Cheese: 7 steps
Mar 26, 2012 . Turn the burner down a bit and let the roux bubble a few minutes (make sure . Some cheeses will become oily when reheated, so you'll have to . Taste the pasta periodically and cook it until it seems just soft enough for you.
http://www.wikihow.com/Make-Old-Style-Macaroni-and-Cheese

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